Butter Churn
Butter Churn – for traditional butter batch production from ripened cream.
Main features
- Butter churn volume up to 3 000 l.
- Butter churn capacity up to 1 200 l of cream per batch.
- Butter capacity up to 600 kg per batch.
- Cream fat content 35 up to 42 %.
- Material – stainless steel.
- Cleaning – manual.
- Drum made of stainless steel, sandblasted inside, glassblasted outside.
- Large rectangular opening with cover and central closure (single-lever system) with possible positions for churning and for dry kneading.
- Bacteriologically safe cover seal of special rubber.
- Sight glass.
- Drain valve.
- Gear box: fitted in a frame with cladding.
- Consisting of:
- Drive gear-motor;
- Special mechanical clutch.
Contact us now and get the most suitable offer for you!
