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PSL
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TECHNICAL DATA:
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Output¹, portions/min
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90
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Dosing range¹, ml (g)
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up to 120 (70 – 100)
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Batch
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volumetric
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Output control
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stepless
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Temperature of dozed ice-cream, ºC
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-3 – -4
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Whisk of dosed ice-cream, %
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80 – 120
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Temperature in freezing chamber, ºC
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-37 – -38
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Time of hardening, min
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30
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Filling
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fruit or berry syrup
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Filling batch
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volumetric
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Filling volume, %
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1 – 10
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Rated power input, kW
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1.1
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Air compression, MPa (kg/cm²)
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0.58 – 0.63 (5.8 – 6.3)
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Air consuption, m³/min
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0.1
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Dimensions², mm
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width
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3000
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length
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6125
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height
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2690
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Weight², kg
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up to 2500
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¹ Subject to product, product consistency and volume
² Subject to model
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