Lines OL2-V are used for the ice cream filling into wafer cups and hardening of them in the freezing chamber. The dosing device of the line fills 8 wafer cups with one or two flavours of the ice cream with the liquid inserts (syrup) at once. Batcher for dry additives such as chopped nuts and raisins is optional.
TECHNICAL DATA:
Output¹, portions/min
90
Dosing range¹, ml (g)
up to 120 (70 – 100)
Batch
volumetric
Output control
stepless
Temperature of dozed ice-cream, °C
-3 – -4
Whisk of dosed ice-cream, %
80 – 120
Temperature in freezing chamber, °C
-37 – -38
Time of hardening, min
30
Filling
fruit or berry syrup
Filling batch
volumetric
Filling volume, %
1 – 10
Rated power input, kW
1.1
Air compression, MPa (kg/cm²)
0.58 – 0.63 (5.8 – 6.3)
Air consuption, m³/min
0.1
Dimensions², mm
width
3000
length
6125
height
2690
Weight², kg
up to 2500
¹ Subject to product, product consistency and volume
² Subject to model
