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TECHNICAL DATA:
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Composition of the line
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batcher filling insertion machine glazing machine cooler flow – pack
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Technical productivity, pcs/h
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4500 – 5500
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Weight of a piece, g
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50
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Dimensions of a piece, mm
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length
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70
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width
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28
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height
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28
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Consumption of the raw material, kg/h
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curd mass for 4500 pieces
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80
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chocolate glaze for 4500 pieces
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45
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curd mass for 5500 pieces
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231
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chocolate glaze for 5500 pieces
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55
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Filling type
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frost and thaw resistant, high degree for thermo stability condensed mass of triturated fruits and berries in the form of jelly, non-dispersible on the horizontal surface
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Volume of the filling, ml
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3.0 – 3.8
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Form of the filling
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oval
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Temperature of the glaze, °C
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+32 – +62
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Temperature of the curd, °C
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+1 – +4
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Temperature of the cheeses at the
moment of wrapping, °C
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+8
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Packaging material
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polypropylene film, laminates
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width of the roll, mm
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126
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external diameter of the roll, mm
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350
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roll bushing diameter, mm
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75
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thickness of the film, mm
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0.04
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Dimensions of the briquette, mm
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width
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length
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height
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Control of the glaze's temperature
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automatic
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Heating system
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autonomous, closed with automatic
maintenance of fixed temperature
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Refrigerating agent
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Freon R22
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Installed power, kW
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23
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Dimensions of the line, mm
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width
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2780
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length
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13200
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height
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2000
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Approx. weight, kg
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2650
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